Multivariate Optimization of Volatile Compounds Extraction in Chardonnay Wine by Headspace-Solid Phase Micro Extraction and Gas Chromatography Coupled with Tandem Mass Spectrometry

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Multivariate Optimization of Volatile Compounds Extraction in Chardonnay Wine by Headspace-Solid Phase Micro Extraction and Gas Chromatography Coupled with Tandem Mass Spectrometry

A method for optimization of extraction of volatile compounds in Chardonnay wine was developed using headspace-solid phase microextraction (HS-SPME) and gas chromatography coupled with triple quadrupole tandem mass spectrometry (GCMS/MS). Optimization of the HS-SPME conditions, temperature (T, ̊C) and extraction time (t, minutes), was carried out using a 2 factorial central composite rotational...

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ژورنال

عنوان ژورنال: American Journal of Analytical Chemistry

سال: 2016

ISSN: 2156-8251,2156-8278

DOI: 10.4236/ajac.2016.710064